Ram Cat Cellars Restaurant, Wine and Bourbon Bar Blog

When many people think of a restaurant, they imagine large entrées, a fixed pace of courses, and a dining style where each guest chooses one dish and commits to it for the evening. It’s a formula that has its charm, but ... Read More

SUNDAY APRIL 13TH $120 PER PERSON Experience Oregon’s finest wines hosted by Danny Goron -GM Sagemoor Winery. Our guest chef will be pairing wines with a five course meal that will be sure to delight. This event will be limited ... Read More

March 23rd 6pm – 9pm Join the culinary adventure as we explore the Pacific Northwest We will be joined on the journey with wines from Chateau Ste. Michelle Winery along with our guest Chef Mark Winters. The Five Course dinner ... Read More

Guest Chef Andrew Wood will be preparing a five course meal paired with fabulous wine from all over Italy while our wine specialist will educate about five Italian wines from various regions. SUNDAY FEBUARY 23, 2025 6:00 PM – 9:00 ... Read More

The Bulleit Frontier Whiskey portfolio is distilled and aged in the Bulleit family tradition, using a distinctive high rye recipe, which gives them a bold, spicy, yet distinctively smooth taste. The award-winning Kentucky whiskey most recently won a Double Gold ... Read More

Join us at Ram Cat Cellars on New Years Eve, December 31st 2024 for our annual lobster dinner! Time: 6:00-8:00 PM (doors open at 5:30) Four course dinner followed with dessert, this includes a glass of champagne & a bourbon ... Read More